Lucky to have a COOK as my sister. Indeed it's a bliss!!!

With a growling achamma around the kitchen, chunki made a super hit paneer butter masala. Both of us love this curry and often pull amma's sari palu to get it from KR bakery. Now when chunki has learnt and cooked it very well and it tasted and smelled"heavenly"(an exclamation by my sis), KR will loose two customers.

Chunki's butter paneer tasted better than the restaurant ones, and i saw an excellent cook in her and my young sis growing up faster, quicker than me

Same time, i finally made round chapathis, but it did not blow up when i tried phulka. Achamma gave no peace, yet we managed in the kitchen. Couldn't wait to eat them.

A reminder:  i keep to myself is to have patience, and i lack that enormously. From cooking to using a cellphone, we know that patience matters a lot. In cooking, patience is the most important thing, and impulsiveness too. I was more like a scientist while trying to make round chapathis, i recollected my geometry lessons which i hated in school, but there is no need of maths or science to make round chapathis, practice is what makes it round with some tricks.

A confession:
 I  heated raw chapathis in dosa pan, which actually we are not supposed to do, i did not know that, achamma kept on murmuring as usual. That's what the elders insist, yet i did not find any after effects of that on chapathi or on the dosas i made for breakfast.

A truth- achamma did not like the curry chu made. Some people like her, do not like to accept changes or new things, new cuisines, there is no need to be, yet i think as humans of this new era, we need to pick up the goodness from whats around us. We should love good films, books, cuisines, songs of any country, any region, any culture. But should hold on to ours tightly, to pass on to the next GEN.